Crops
Unprocessed soya beans low in trypsin inhibitors in organic pig fattening diets
Clover-grass protein by bio-refining – Nutrient composition and shelf life
Introducing maize, bean and courgettes into the diet of foraging pigs
Alternatives to soya bean for fattening broilers
Using near-infrared tools to monitor heat damage in soya bean products
Detecting heat damages in processed soya bean with NIR
Utilisation of waste heat from biogas plants for drying fine‐grained legumes
