Europe’s knowledge
platform for legumes
provided by
The European Legume Hub Community
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Long Night of Research 2026
Long Night of Research 2026 | Lange Nacht der Forschung 2026 Friday, April 24, 202617:00 - 23:00 UFT - Universitäts- und Forschungszentrum TullnKonrad Lorenz Straße 24, 3430 Tulln, Austria How do soybeans manage drought ? Soybean is a food crop delivering high-quality...
ILS webinar: Legumes in the EU’s R&I landscape: policy and programme updates
Date: 8 April 2026Time: 14:00 CEST (UTC+2)Speaker: Francisco Castro Alves, Research Programme Officer, European Commission Directorate-General for Agriculture and Rural Development About the webinar Legumes are gaining strategic importance within the EU’s agriculture...
Microbiomes4Soy – Consumer survey
The Microbiomes4Soy project is running a short multilingual survey to better understand how people across Europe perceive and engage with microbiomes and soya in their diets. If you interested in gut health, microbiomes, or soya-based foods, you are invited to take...
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Our philosophy
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.