Europe’s knowledge
platform for legumes
provided by
The European Legume Hub Community
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ILS webinar: Legumes in the EU’s R&I landscape: policy and programme updates
Date: 8 April 2026Time: 14:00 CEST (UTC+2)Speaker: Francisco Castro Alves, Research Programme Officer, European Commission Directorate-General for Agriculture and Rural Development About the webinar Legumes are gaining strategic importance within the EU’s agriculture...
Microbiomes4Soy – Consumer survey
The Microbiomes4Soy project is running a short multilingual survey to better understand how people across Europe perceive and engage with microbiomes and soya in their diets. If you interested in gut health, microbiomes, or soya-based foods, you are invited to take...
SHARE THE BEAN:The INCREASE Citizen Science Experiment
Through the Citizen Science Experiment, you can contribute to and test an innovative approach to seed conservation, multiplication and sharing in order to conserve agrobiodiversity. All you need is access to a field, garden, terrace or balcony, a smart phone and the...
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Our philosophy
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.