Europe’s knowledge
platform for legumes
provided by
The European Legume Hub Community
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Mitteldeutscher Sojatag 2026
The Central German Soya Day 2026 brings together experts from farming, research and advisory services to discuss current developments in soya cultivation in Central Germany. The programme covers innovative inoculation methods, market opportunities and practical...
Microbiomes4Soy consortium meeting 2026
The MICROBIOMES4SOY (M4S) consortium gathered in Reykjavik, Iceland, on 9 and 10 June for its annual in-person meeting – bringing the full team together to take stock of progress and plan the next steps. One of the highlights was a dedicated workshop led by Work...
5th International Legume Society Conference
Following up the successful conferences in Novi Sad (2013), Tróia (2016), Poznań (2019) and Granada (2023), the 5th International Legume Society conference was organised by the International Legume Society in cooperation with the University of Zagreb Faculty of...
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Our philosophy
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.