International Lathyrus Days are an initiative of the Fernand Lambein Fund and represent the first scientific event dedicated entirely to Lathyrus sativus. These events bring together researchers and stakeholders to share knowledge, experiences, and progress related to grasspea. They provide a platform to discuss scientific findings while fostering partnerships and networking among those working to improve the crop’s productivity, resilience, and safe consumption.
In line with this mission, the event aims to give a voice to the diverse community working on this legume. We strive to highlight different perspectives and experiences, offering ample space to young researchers and providing travel grants to enable participation from across the globe.
The second International Lathyrus Day was held as a workshop during the 5th International Legume Society Conference on June 8th in Dubrovnik, Croatia.
The day began with a keynote lecture by Prof. Dr. T.R. Shara, a leading plant biologist recognized for his contributions to crop genomics and plant disease resistance, particularly in legumes.
The program featured two main sessions. Session 1 – In the Lab: Molecular, Genetic and Physiological Research on Grasspea focused on recent advancements achieved in laboratory-based research. Session 2 – Bridging the Gap: Grasspea from the Lab to the Field highlighted the translation of scientific findings into practical applications. These sessions included selected contributions from travel grant recipients, chosen based on the novelty and relevance of their research.
As in previous editions, ample time was dedicated to networking. A World Café session allowed participants to connect, and learn more about each other’s work.