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Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging
Unraveling the Function of Stress Kinase in the Progeny of Soybean Plants Grown from Low-Temperature Pretreated Seeds
New perspectives of post-GWAS analyses: From markers to causal genes for more precise crop breeding
Soybean flowering in the north: Combination of Chinese and European genetics could support better adaptation of soybean to northern latitudes
Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
Alkaloid analysis in lupins
Genetic diversity in narrow-leafed lupin breeding after the domestication bottleneck
Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa
In vivo characterisation of field pea stem wall thickness using optical coherence tomography
Accuracy of selection in early generations of field pea breeding increases by exploiting the information contained in correlated traits
Grain legume production in Europe for food, feed and meat-substitution
Breeding for Biotic Stress Resistance in Pea
The European Legume Hub Community
Functional properties of mildly fractionated soy protein as influenced by the processing pH
Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein
Do we need to breed for regional adaptation in soybean?
Transition to legume‑supported farming in Europe through redesigning cropping systems
High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing
Future area expansion outweighs increasing drought risk for soybean in Europe
Genetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis
Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp.
Cookbook Legumes
