paper
Lupins – cultivation and uses
Crop rotations with and without legumes: a review
Impact of microfluidization on colloidal properties of insoluble pea protein fractions
Nitrogen partitioning and isotopic fractionation in dairy cows consuming diets based on a range of contrasting forages
The environmental role of protein crops in the new common agricultural policy
Legume Science and Practice 2 conference report
Effects of mixtures of red clover and maize silages on the partitioning of dietary nitrogen between milk and urine by dairy cows
Reducing concentrate supplementation in dairy cow diets while maintaining milk production with pea-wheat intercrops
Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate
Forage intake, meal patterns, and milk production of lactating dairy cows fed grass silage or pea-wheat bi-crop silages
Milk production from silage: comparison of grass, legume and maize silages and their mixtures
Flexible cutterbars
Bugs in soybeans
Faba bean, grain pea, sweet lupin and soybean in poultry feeds
Soybean processing systems
Sampling and measurement protocols for field experiments assessing the performance of legume-supported cropping systems
Impacts of legume-related policy scenarios
GHG mitigation costs through legume based agriculture
Social cost-benefit analysis of legumes in cropping-systems
This article builds on the Legume Futures Report 4.5 (Impacts of legume-related policy scenarios), which can be found here.
