With World Microbiome Day approaching, the Legume Hub community is pleased to share an upcoming webinar hosted by EUFIC: "Innovations from Soil to Shelf: Microbiomes Across Agriculture and Circular Food Design" Date: 24 June 2026 Time: 13:00 – 15:00 CEST Where:...
The Microbiomes4Soy project is running a short multilingual survey to better understand how people across Europe perceive and engage with microbiomes and soya in their diets. If you interested in gut health, microbiomes, or soya-based foods, you are invited to take...
To mark World Food Day 2025, the Austrian Research Promotion Agency has released a new video developed in close collaboration with the MICROBIOMES4SOY project. The film highlights how European research contributes to more resilient and sustainable soya production...
