World Food Day 2025: New video showcases research insights from MICROBIOMES4SOY

• advances in sustainable, non-GM soya cultivation with improved environmental performance,
• the contribution of research and innovation activities to strengthening European soya value chains,
• the role of LegumeHub Europe as an open-access knowledge platform for legumes, and
• the work of key researchers involved in MICROBIOMES4SOY, including Jasmin Karer (Donau Soja), doctoral researcher Anastasija Jušković and project coordinator Angela Sessitsch (AIT Austrian Institute of Technology)

By connecting scientific findings with practical applications, MICROBIOMES4SOY supports the EU Food 2030 objectives and contributes to building resilient, inclusive, and knowledge-driven food systems across Europe.