paper
Agronomic analysis of cropping strategies
Biological nitrogen fixation (BNF) by legume crops in Europe
The market of grain legumes in the EU
The market of grain legumes in Spain
The market of legumes in Italy
The market of grain legumes in the UK
The market of grain legumes in Germany
Unit values in international trade as price indicators of legumes in the EU
Correlation between prices of grain legumes and prices of feed, fertilisers and meat
Prospective cultivation area of field peas used in animal meat substitutes in the EU
Cultivation of faba beans for regional protein supply: a case study on the association “Rheinische Ackerbohne e.V.” in Germany
Report on legume markets in the EU
Increase of legume production as an alternative protein source for animal feed in a livestock-intensive region
Effects of legume cropping on farming and food systems
Environmental implications for legume cropping
Outlook for knowledge and technology for legume-supported cropping systems
Developing legume cropping: looking forward
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Murphy-Bokern, D. (2017). Developing legume cropping: looking forward. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Optimizing legume cropping: the policy questions
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Kuhlman, T., Helming, J. and Linderhof, V. (2017). Optimizing legume cropping: the policy questions. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in...
Introducing legumes into European cropping systems: farm-level economic effects
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Preissel, S., Reckling, M., Bachinger J. and Zander, P. (2017). Introducing legumes into European cropping systems: farm-level economic effects. In: Murphy-Bokern, D.,...
Mixtures of legumes for forage production
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Ćupina, B., Mikić, A., Krstić, Ð., Vujić, S., Zorić, L., Ðorđević, V. and Erić, P. (2017). Mixtures of legumes for forage production. In: Murphy-Bokern, D., Stoddard, F....
Lucerne (Alfalfa) in European cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Julier, B., Gastal, F., Louarn, G., Badenhausser, I., Annicchiarico, P., Crocq, G., Le Chatelier, D., Guillemot E. and Emile, J.-C., (2017). Lucerne (alfalfa) in European...
Red clover in cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Frankow-Lindberg, B., (2017). Red clover in cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Legume-based green manure crops
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Baddeley, J., Pappa, V., Pristeri, A., Bergkvist, G., Monti, M., Reckling, M., Schläfke, N. and Watson, C. (2017). Legume-based green manure crops. In: Murphy-Bokern, D.,...