Legumes Translated
Cookbook Legumes
An innovative approach for the assessment of Bulgarian soybean cultivars
Faba bean field demonstration in Ireland
Utilising the pre-crop effect of grain legumes
Components of the pre-crop effect The pre-crop effect includes two elements: the nitrogen effect and the break crop effect. The nitrogen effect is the provision of nitrogen to the following crop through the nitrogen carried over in the residue from the previous...
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
Growing faba bean and pea in the Nordic region
Outcome Useful knowledge on cultivating faba bean and pea under Nordic conditions. Uses of the crops The most common grain legumes grown in the Nordic countries are pea (Pisum sativum L.) and faba bean (Vicia faba L.). Both provide a good break crop in...
Continental and global effects
An application of life-cycle assessment (LCA) to legume cropping
Effects of legume crops on biodiversity
The role of legume production and use in European agri food systems
Plant proteins in ruminant nutrition
Plant proteins in food policy
Pulses in monogastric rations
Grass and clover bioprocessing in Scotland
Home grown protein crops for food
Plants, protein, policy
Growing soybean in north-western Europe
The potential for adapting soybean adaptation to north-western Europe The cultivation of soybean in Europe has increased considerably aided by cultivars that mature early. Matching cultivar to location combined with optimal agronomic practices (sowing date,...