Pigs
Grain legume production in Europe for food, feed and meat-substitution
Argentina’s soybean meal: A threat or an opportunity in the sight?
While crushing in Argentina has stagnated over the last 15 years, the growing demand for soybean oil to produce hydrotreated vegetable oil (HVO) in the United States is driving a significant expansion of its crushing capacity, resulting in a substantial increase in...
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
The role of legume production and use in European agri food systems
Pulses in monogastric rations
Pigs
Pigs on field
Pigs on straw
Recommendations for using soya-based feedstuffs in pig husbandry
Unprocessed soya beans low in trypsin inhibitors in organic pig fattening diets
Contribution of protein-rich fodder to finisher pigs
Introducing maize, bean and courgettes into the diet of foraging pigs
Alternatives to soya bean for fattening broilers
Foraging of organic finishing pigs on protein-rich fodder
How to increase the nutritional value of beans for pig and poultry diets
Heat treatment and dehulling effects on feed value of faba beans
Faba bean, grain pea, sweet lupin and soybean for pig feeding
Feeding extruded soybean to pigs
Case study data Two experiments were conducted. The Danube White breed was used in the first, and a Danube White x Pietren cross was used in the second. The first experiment was performed using three treatments (I (control), II and III). The Treatment II group...
Peas in pig feed
Expensive soy – these are the alternatives for feeding pigs
The German article can be found here.