Pea

Dehulled grain legumes for food

Dehulled grain legumes for food

  Goal of dehulling Is there a customer requirement for dehulling? Is there a strong market for dehulled seeds for food products and processing? If the answer is yes to any of the questions, then dehulling is something to consider. The main processing goal is to...

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Nutritional value of grain legumes

Nutritional value of grain legumes

  Protein solubility is not a reliable indicator of rumen degradability Proteins in less commonly used grain legumes, such as in pea and lupin, are highly soluble and so the in sacco (nylon bag) technique over-estimates protein degradability because protein...

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Valuing faba bean and pea for feed

  Outcome Numerous scientific studies show that livestock can be successfully fed with protein-rich cool-season grain legumes such as faba bean, pea and others. On the basis of the ‘Löhr substitution method’, it is possible to compare different feedstuffs with...

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Winter pea in south-east Europe

  Outcome The experience and knowledge accumulated is applicable across the south-east Europe region. Pea for forage or grain establishes a nitrogen-fixing symbiosis with the pea nodule bacteria Rhizobium leguminosarum biovar viciae, which is naturally widespread...

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Feeding pea to poultry

Experience at the Vogt organic farm: peas for laying hen This farm in Lower Franconia in Germany converted to organic in 1987. Starting with 60 laying hens, the flock have been kept in a repurposed cowshed with an adjoining orchard meadow since 1991. The flock is now...

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Intercropping of grain pea with cereals

  Outome Intercrops usually have a higher yield than the average of the same crops grown separately. The information here can help farmers optimise the use of this type of intercropping. These intercrops are resilient and require no nitrogen fertiliser or...

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Growing spring-sown pea in south-east Europe

  Outcome The information set out here helps the development of the pea crop in Bulgaria providing an example for the wider south-east Europe region. Pea is a crop with high plasticity which helps it to overcome adverse weather conditions. It uses soil resources...

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