Pea
The plan to boost the breeding of pea
Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
In vivo characterisation of field pea stem wall thickness using optical coherence tomography
Accuracy of selection in early generations of field pea breeding increases by exploiting the information contained in correlated traits
Grain legume production in Europe for food, feed and meat-substitution
Breeding for Biotic Stress Resistance in Pea
The European Legume Hub Community
Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp.
Winter pea mixed with barley
Winter pea in leaf development.
Peas. High-growing winter triticale as a batch partner.
Pea-plant
Winter field peas as green manure before nitrogen-demanding crops
Utilising the pre-crop effect of grain legumes
Components of the pre-crop effect The pre-crop effect includes two elements: the nitrogen effect and the break crop effect. The nitrogen effect is the provision of nitrogen to the following crop through the nitrogen carried over in the residue from the previous...
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
Growing faba bean and pea in the Nordic region
Outcome Useful knowledge on cultivating faba bean and pea under Nordic conditions. Uses of the crops The most common grain legumes grown in the Nordic countries are pea (Pisum sativum L.) and faba bean (Vicia faba L.). Both provide a good break crop in...
Continental and global effects
An application of life-cycle assessment (LCA) to legume cropping
Effects of legume crops on biodiversity
