Pea

Forage legumes for a cool climate

  Protein from alternative forages Increasing on-farm plant protein production addresses emerging consumer expectations. Producing more high-protein forage reduces reliance on imported protein sources. This reduces the carbon footprint of the feed and reduces the...

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There is a grain legume for every field

There is a grain legume for every field

  Outcome The main outcome is the identification of a suitable grain legume species for a given farming situation or field. Selecting the right kind of legume crop can affect the yield potential. Length and warmth of growing season The first thing to consider is...

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