Livestock
Grain legume production in Europe for food, feed and meat-substitution
Argentina’s soybean meal: A threat or an opportunity in the sight?
While crushing in Argentina has stagnated over the last 15 years, the growing demand for soybean oil to produce hydrotreated vegetable oil (HVO) in the United States is driving a significant expansion of its crushing capacity, resulting in a substantial increase in...
Increasing feed production using legume and cereal mixtures as a second crop
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
The role of legume production and use in European agri food systems
Plant proteins in ruminant nutrition
Pulses in monogastric rations
Turkeys on field
Pigs
Pigs on field
Lucerne feed
Laying hens
Pigs on straw
Cows at feed
Cows
Recommendations for using soya-based feedstuffs in pig husbandry
Unprocessed soya beans low in trypsin inhibitors in organic pig fattening diets
Contribution of protein-rich fodder to finisher pigs
Introducing maize, bean and courgettes into the diet of foraging pigs
Alternatives to soya bean for fattening broilers
Foraging of organic finishing pigs on protein-rich fodder
