Crops

Feeding extruded soybean to pigs

Feeding extruded soybean to pigs

  Case study data Two experiments were conducted. The Danube White breed was used in the first, and a Danube White x Pietren cross was used in the second. The first experiment was performed using three treatments (I (control), II and III). The Treatment II group...

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Valuing faba bean and pea for feed

  Outcome Numerous scientific studies show that livestock can be successfully fed with protein-rich cool-season grain legumes such as faba bean, pea and others. On the basis of the ‘Löhr substitution method’, it is possible to compare different feedstuffs with...

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Cold-pressed soybean for poultry

Cold-pressed soybean for poultry

  Case study data We examined the effect of the feed used by three different egg producers. These egg producers are located in north-west and north-central Bulgaria. All three are specialised egg and poultry producers with their own feed mills. Two used imported...

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Water use and irrigation in soybean

Water use and irrigation in soybean

  Water requirements at growth stages Soybean uses water efficiently. Depending on weather and soil, it uses 400–700 mm water as rainfall, irrigation or from soil to form a yield of 3 tonnes/ha. Soybean uses 1,300 to 2,300 tonnes of water per tonne of soybean...

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Irrigation of lupin

Irrigation of lupin

  Lupinus albus cultivation Lupin is a promising crop for Greece. It can play a role in livestock feeding in particular. Lupin seeds have a high protein content (up to 44%) and they are also a rich source of calcium, iron, magnesium and phosphorus. Due to its...

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Disease control in faba bean

Disease control in faba bean

  Outcome A better understanding of these diseases in faba bean enables growers to obtain higher yields through the targeted use of fungicides. Yields are more secure and unnecessary prophylactic fungicide measures can be avoided. This protects the environment...

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Thermal treatment of faba bean for flavour improvement

Thermal treatment of faba bean for flavour improvement

  Outcome This article provides useful information on how to denature flavour-affecting enzymes when developing food products from faba beans.   Off-flavours in faba bean Volatile compounds (e.g., aldehydes, alcohols, alkanes, ketones and aromatic...

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Legume quality requirements for fish feed

Legume quality requirements for fish feed

  Outcome The operation of an efficient market for grain legumes in aquaculture value chains helps growers and suppliers of grain legumes who are interested in supporting the fish feed industry. Understanding the requirements is the foundation of tailoring crop...

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Risk management of downy mildew in soybean

Risk management of downy mildew in soybean

  Biology The plant pathogen P. manshurica exists currently in more than 30 different races. There is little relevant difference between races in virulence and response to management. This might change due to the ability of P. manshurica to rapidly adapt to the...

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Choosing soybean cultivars

  Selection criteria Progress to maturity (earliness): selection principles Depending on the autumn conditions of a site, harvesting in September is generally preferred while ripening in October increases risks with weather. The growing season from crop emergence...

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