*The following event is in German* Das Landwirtschaftliche Technologiezentrum Augustenberg (LTZ) lädt im Rahmen des Projekts LeguNet zu einem Leguminosen-Feldtag ein. Das Programm umfasst: Vortrag zu Schaderregern und Schädlingen im Leguminosenanbau Expertenbefragung...
*The following event is in German* Die DLG-Feldtage sind ein internationaler Treffpunkt für Pflanzenbauprofis. Unternehmen aus Züchtung, Schutz, Düngung und Landtechnik zeigen ihr Know-how praxisnah – auf Versuchsfeldern, im Freigelände und bei Maschinenvorführungen....
*The following event is in German* Soja ist sowohl in der Tier- als auch in der Humanernährung ein wichtiger Eiweißträger, spielt jedoch im Sojaanbau in NRW bisher nur eine geringe Rolle. Durch neue Züchtungen sowie moderne Anbautechnik ergeben sich inzwischen bessere...
*The following event is in German* Der Smart Proteins Summit bietet den Teilnehmenden einen umfassenden Blick auf das Marktgeschehen und die Entwicklungen pflanzenbasierter, fermentierter und kultivierter Proteine für die Food-Branche. Beim Smart Proteins Summit...
Dear GPZ members, dear colleagues, as announced before, we invite you to the upcoming German Plant Breeding Conference 2026, which will take place from September 1 to 3, 2026, at Martin-Luther-University Halle-Wittenberg. During the conference, current topics from...
As the proud host of the 17th International Lupin Conference, Universidad San Francisco de Quito (USFQ) warmly invites academics, professionals, and stakeholders to join us in Quito, Ecuador, from June 1–5, 2026. This global event offers a unique opportunity to engage...
The General Assembly is an important annual event for the Donau Soja Community, bringing together members and partners from across Europe. It serves as a central platform for reflecting on developments, strengthening collaboration, and engaging in strategic...
Fermentation is not just preservation, it is a way of living. This session introduces Korean jang, a fermentation culture recognised by UNESCO, and explores how it connects tradition with everyday food. From the making of meju to the transformation into doenjang,...
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This June, the 26th edition of EU Green Week puts the spotlight on the business case for nature, demonstrating that a nature-positive economy is essential for Europe’s prosperity, resilience, and competitiveness. Organised by DG Environment, the high-level conference...
Through this research, we aim to reorientate the current genetic breeding framework, shifting from improving a single crop to a concept where two crops benefit from their rotational synergy. To achieve this, we employed a specific combining ability strategy to...
Dear partners, We are pleased to invite you to our upcoming Open Field Day, which will take place on Friday, 29 May 2026 at 14:00, at the Rimpertsweiler farm near Lake Constance and organized by the Keyserlingk-Institute.In addition, you are warmly invited to...
RTRS is pleased to announce the dates of the RTRS International Conference 2026, our flagship global event bringing together key stakeholders from across the soy value chain to scale up responsible soy production and sourcing. In 2026, RTRS marks a major milestone: 20...
This webinar will address the use of KASP markers for marker-assisted selection in chickpea breeding, as well as the status of the breeding and seed production in southern Spain. It will also introduce the European project BELIS – Breeding European Legumes for...
Bridge2Food Europe 2026 is set to take place in Copenhagen, with a renewed focus on what really defines success in next-generation food innovation: products that consumers genuinely want to buy, eat, and come back for. From taste and texture to functionality,...
ICLGG has long served as a premier international forum that brings together up to 400 researchers from around the world to share the latest advances in legume genetics and genomics covering a broad spectrum of topics, including breeding innovations, genetic resources,...
The next edition of the conference will take place in Dubrovnik, Croatia, from 8 to 12 June 2026, hosted at the Valamar Lacroma Hotel. The programme will cover a wide range of topics in legume research, including crop improvement, plant-microbe interactions, agronomy...
UKLRC is the UK Legume Research Community, established around three years ago to connect researchers and stakeholders working on legumes across the UK. One of its core activities is the organisation of an annual conference with a strong research focus, while also...
The 12th World Soybean Research Conference (WSRC) is in Rosaria, Santa Fe, Argentina from April 5 – 7, 2027. There will be many topics covered during the conference including:
germplasm
soybean breeding
biotech
diseases
and many more.
