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Developing soy production in Central and Northern Europe

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Fogelberg, F. and Recknagel, J. (2017). Developing soy production in Cental and Northern Europe. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.).  Legumes in...

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Lupins in European cropping systems

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A., Hill, G. (2017). Lupins in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson,...

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Grain legumes: an overview

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Stoddard, F. (2017). Grain legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.).  Legumes in cropping systems. CABI.

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Legume crops and biodiversity

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Everwand, G., Cass, S., Dauber, J., Williams, M. and Jane Stout (2017). Legume crops and biodiversity. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.).  Legumes...

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Nitrogen and phosphorus losses from legume-supported cropping

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Williams, M., Pappa, V. and Rees, R. (2017). Nitrogen and phosphorus losses from legume-supported cropping. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.)....

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The role of legumes in bringing protein to the table

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Murphy-Bokern, D., Peeters, A. and Westhoek, H. (2017). The role of legumes in bringing protein to the table. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.)....

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