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Testing soil for legume fatigue
Winter field peas as green manure before nitrogen-demanding crops
Intercropping legumes with rapeseed to reduce nitrogen and pesticide use in a 10-year diversified cropping system in Champagne, France
Intercropping legumes with rapeseed to reduce nitrogen inputs and pesticide use and improve profitability
Diversification of cereal-based rotations with soybean as a second crop
Increasing feed production using legume and cereal mixtures as a second crop
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
Continental and global effects
An application of life-cycle assessment (LCA) to legume cropping
Effects of legume crops on biodiversity
The role of legume production and use in European agri food systems
Guide for farms to plan small scale soya bean processing equipment
Guide for assessing the protein quality in soya feed products
Recommendations for using soya-based feedstuffs in pig husbandry
Unprocessed soya beans low in trypsin inhibitors in organic pig fattening diets
Alternatives to soya bean for fattening broilers
Using near-infrared tools to monitor heat damage in soya bean products
Foraging of organic finishing pigs on protein-rich fodder
Utilisation of waste heat from biogas plants for drying fine‐grained legumes
Recommendations for using soy-based feedstuffs for poultry production
Sprouted wheat and vetch seeds as a green feed for poultry
Actor group’s knowledge and insights into constraints and opportunities
