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Grain legume production in Europe for food, feed and meat-substitution
Breeding for Biotic Stress Resistance in Pea
The European Legume Hub Community
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Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein
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Transition to legume‑supported farming in Europe through redesigning cropping systems
High-throughput screening of soybean di-nitrogen fixation and seed nitrogen content using spectral sensing
Future area expansion outweighs increasing drought risk for soybean in Europe
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Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp.
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Testing soil for legume fatigue
Winter field peas as green manure before nitrogen-demanding crops
Intercropping legumes with rapeseed to reduce nitrogen and pesticide use in a 10-year diversified cropping system in Champagne, France
Intercropping legumes with rapeseed to reduce nitrogen inputs and pesticide use and improve profitability
Diversification of cereal-based rotations with soybean as a second crop
Increasing feed production using legume and cereal mixtures as a second crop
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
Continental and global effects
