Legumes Futures
Sampling and measurement protocols for field experiments assessing the performance of legume-supported cropping systems
Impacts of legume-related policy scenarios
GHG mitigation costs through legume based agriculture
Social cost-benefit analysis of legumes in cropping-systems
This article builds on the Legume Futures Report 4.5 (Impacts of legume-related policy scenarios), which can be found here.
Legume-supported cropping systems for Europe
Evaluation of legume-supported agriculture and policies at farm level
Generation and evaluation of legume-supported crop rotations in five case study regions across Europe
Agronomic case studies in Legume Futures
Novel feed and non-food uses of legumes
Agronomic analysis of cropping strategies
Biological nitrogen fixation (BNF) by legume crops in Europe
Effects of legume cropping on farming and food systems
Outlook for knowledge and technology for legume-supported cropping systems
Developing legume cropping: looking forward
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Murphy-Bokern, D. (2017). Developing legume cropping: looking forward. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Optimizing legume cropping: the policy questions
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Kuhlman, T., Helming, J. and Linderhof, V. (2017). Optimizing legume cropping: the policy questions. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in...
Introducing legumes into European cropping systems: farm-level economic effects
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Preissel, S., Reckling, M., Bachinger J. and Zander, P. (2017). Introducing legumes into European cropping systems: farm-level economic effects. In: Murphy-Bokern, D.,...
Mixtures of legumes for forage production
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Ćupina, B., Mikić, A., Krstić, Ð., Vujić, S., Zorić, L., Ðorđević, V. and Erić, P. (2017). Mixtures of legumes for forage production. In: Murphy-Bokern, D., Stoddard, F....
Lucerne (Alfalfa) in European cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Julier, B., Gastal, F., Louarn, G., Badenhausser, I., Annicchiarico, P., Crocq, G., Le Chatelier, D., Guillemot E. and Emile, J.-C., (2017). Lucerne (alfalfa) in European...
Red clover in cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Frankow-Lindberg, B., (2017). Red clover in cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Legume-based green manure crops
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Baddeley, J., Pappa, V., Pristeri, A., Bergkvist, G., Monti, M., Reckling, M., Schläfke, N. and Watson, C. (2017). Legume-based green manure crops. In: Murphy-Bokern, D.,...
Developing soy production in Central and Northern Europe
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Fogelberg, F. and Recknagel, J. (2017). Developing soy production in Cental and Northern Europe. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in...
Lupins in European cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A., Hill, G. (2017). Lupins in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson,...
Grain legumes: an overview
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Stoddard, F. (2017). Grain legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.