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Cultivation of faba beans for regional protein supply: a case study on the association “Rheinische Ackerbohne e.V.” in Germany
Report on legume markets in the EU
Effects of legume cropping on farming and food systems
Outlook for knowledge and technology for legume-supported cropping systems
Developing legume cropping: looking forward
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Murphy-Bokern, D. (2017). Developing legume cropping: looking forward. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Optimizing legume cropping: the policy questions
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Kuhlman, T., Helming, J. and Linderhof, V. (2017). Optimizing legume cropping: the policy questions. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in...
Introducing legumes into European cropping systems: farm-level economic effects
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Preissel, S., Reckling, M., Bachinger J. and Zander, P. (2017). Introducing legumes into European cropping systems: farm-level economic effects. In: Murphy-Bokern, D.,...
Mixtures of legumes for forage production
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Ćupina, B., Mikić, A., Krstić, Ð., Vujić, S., Zorić, L., Ðorđević, V. and Erić, P. (2017). Mixtures of legumes for forage production. In: Murphy-Bokern, D., Stoddard, F....
Lucerne (Alfalfa) in European cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Julier, B., Gastal, F., Louarn, G., Badenhausser, I., Annicchiarico, P., Crocq, G., Le Chatelier, D., Guillemot E. and Emile, J.-C., (2017). Lucerne (alfalfa) in European...
Red clover in cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Frankow-Lindberg, B., (2017). Red clover in cropping systems. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Legume-based green manure crops
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Baddeley, J., Pappa, V., Pristeri, A., Bergkvist, G., Monti, M., Reckling, M., Schläfke, N. and Watson, C. (2017). Legume-based green manure crops. In: Murphy-Bokern, D.,...
Developing soy production in Central and Northern Europe
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Fogelberg, F. and Recknagel, J. (2017). Developing soy production in Cental and Northern Europe. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in...
Lupins in European cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A., Hill, G. (2017). Lupins in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson,...
Grain legumes: an overview
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Stoddard, F. (2017). Grain legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Legume crops and biodiversity
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Everwand, G., Cass, S., Dauber, J., Williams, M. and Jane Stout (2017). Legume crops and biodiversity. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes...
Nitrogen and phosphorus losses from legume-supported cropping
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Williams, M., Pappa, V. and Rees, R. (2017). Nitrogen and phosphorus losses from legume-supported cropping. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.)....
The role of legumes in bringing protein to the table
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Murphy-Bokern, D., Peeters, A. and Westhoek, H. (2017). The role of legumes in bringing protein to the table. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.)....
Perspectives on legume production and use in European agriculture
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Watson, C. and Stoddard, F. (2017). Perspectives on legume production and use in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes...
White clover supported pasture-based systems in North-West Europe
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Humphreys, J., Phelan, P., Li, D., Burchill, W., Eriksen, J., Casey, I., Enriquez-Hidalgo, D. and Søegaard Karen (2017). White clover supported pasture-based systems in...
Storage of soybeans
Soybean mosaic virus
Soaktest for soybean seed
