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Thermal treatment of faba bean for flavour improvement

Thermal treatment of faba bean for flavour improvement

  Outcome This article provides useful information on how to denature flavour-affecting enzymes when developing food products from faba beans.   Off-flavours in faba bean Volatile compounds (e.g., aldehydes, alcohols, alkanes, ketones and aromatic...

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Legume quality requirements for fish feed

Legume quality requirements for fish feed

  Outcome The operation of an efficient market for grain legumes in aquaculture value chains helps growers and suppliers of grain legumes who are interested in supporting the fish feed industry. Understanding the requirements is the foundation of tailoring crop...

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Risk management of downy mildew in soybean

Risk management of downy mildew in soybean

  Biology The plant pathogen P. manshurica exists currently in more than 30 different races. There is little relevant difference between races in virulence and response to management. This might change due to the ability of P. manshurica to rapidly adapt to the...

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Choosing soybean cultivars

  Selection criteria Progress to maturity (earliness): selection principles Depending on the autumn conditions of a site, harvesting in September is generally preferred while ripening in October increases risks with weather. The growing season from crop emergence...

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Phosphorus fertilisation of faba bean

Phosphorus fertilisation of faba bean

Outcome Ensuring a good supply of nutrients, in particular phosphorus, from the soil is the nutritional foundation of high yield. Yield increases after P fertilisation of up to 40% are reported under farm conditions in low P index soils. Good fertilisation practice...

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Feeding lucerne to dairy cows

  Outcome The inclusion of lucerne in a grass or maize-based forage ration reduces the need for feeding high protein rapeseed and/or soybean meal to high-performance dairy cows. The beneficial effect depends on the protein content of the grass or maize silage...

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Drill-seeding of soybean

  Outcome Good crop establishment is the key to high soybean yields. Practical experience has shown that drill seeders are suitable for achieving high yields. Drill seeders sow in narrow rows which contribute to an early canopy closure which increases the...

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Winter pea in south-east Europe

  Outcome The experience and knowledge accumulated is applicable across the south-east Europe region. Pea for forage or grain establishes a nitrogen-fixing symbiosis with the pea nodule bacteria Rhizobium leguminosarum biovar viciae, which is naturally widespread...

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Feeding faba bean to poultry in practice

  Home-grown faba bean for organic poultry Uwe Brede and Babett Löber grow field bean cultivar Bilbo on their organic farm on Domaen Niederbeisheim, near the German city of Kassel. They keep laying hens and young hens, together about 30,000 birds. 100% organic...

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Harvesting soybean

Outcome Successful soybean harvesting is about recovering the highest proportion of the grain with the best possible quality and purity at the optimal time.   Harvest time Harvest should start when the seed moisture drops to 13–15%. The rate of drying primarily...

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Harvesting and storing lucerne

Outcome Attention to detail results in a good balance between yield and nutritional quality as affected by the stage of maturity. This also supports crop persistence and helps reduce weed invasion.   Harvesting lucerne Harvesting lucerne is different to...

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Mites in soybean production

Mites in soybean production

Outcome Spider mite populations can reach damaging levels very quickly. Infestation can reduce the soybean yield by 40–60%. The protection of the crop from stresses, such as herbicide damage, reduces the risk of damaging infestation. Where chemical control is...

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Feeding pea to poultry

Experience at the Vogt organic farm: peas for laying hen This farm in Lower Franconia in Germany converted to organic in 1987. Starting with 60 laying hens, the flock have been kept in a repurposed cowshed with an adjoining orchard meadow since 1991. The flock is now...

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Feeding quality of faba bean for poultry

  Nutritional components The nutritional components of faba bean are summarised in Table 1. Grain legumes are used in livestock feed primarily for their protein content. Faba bean with 12% moisture is about 26% protein.  In addition to crude protein, faba bean is...

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Intercropping of grain pea with cereals

  Outome Intercrops usually have a higher yield than the average of the same crops grown separately. The information here can help farmers optimise the use of this type of intercropping. These intercrops are resilient and require no nitrogen fertiliser or...

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Growing spring-sown pea in south-east Europe

  Outcome The information set out here helps the development of the pea crop in Bulgaria providing an example for the wider south-east Europe region. Pea is a crop with high plasticity which helps it to overcome adverse weather conditions. It uses soil resources...

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Growing lucerne in cool climates

  Successful production of lucerne delivers high yields of protein without the use of fertiliser nitrogen. With care, it can be grown successfully in cool, temperate, oceanic climates when attention is given to establishment and management of the crop (See...

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Southern green shield bug in soybean

  Outcome The southern green shield bug is a relatively new soybean pest in Europe. It is becoming more abundant and could become a serious pest. Monitoring should start in May or June and continue during July and August. If economic thresholds are exceeded,...

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