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Dehulled grain legumes for food

Dehulled grain legumes for food

  Goal of dehulling Is there a customer requirement for dehulling? Is there a strong market for dehulled seeds for food products and processing? If the answer is yes to any of the questions, then dehulling is something to consider. The main processing goal is to...

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Effect of soybean cropping on floral diversity

Effect of soybean cropping on floral diversity

  Background Agroecosystems are biodiversity-depleted ecosystems. The expansion of arable land and the intensification of its use has displaced natural habitats and reduced the biodiversity of entire landscapes. Since agriculture dominates land use over most of...

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Cultivar selection for spring faba bean

Cultivar selection for spring faba bean

  This article explains the range of traits available to growers in modern cultivars. It provides examples of varieties in which the respective traits are particularly pronounced. These example varieties are taken from the descriptive list of varieties (BSL) of...

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Effects of soybean cropping on arthropods

Effects of soybean cropping on arthropods

  Background Many agroecosystems are biodiversity-depleted ecosystems. The expansion of arable land and the intensification of its use has displaced natural habitats and reduced the biodiversity of entire landscapes. Since agriculture dominates land use over most...

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Maize and runner bean intercropping

Maize and runner bean intercropping

  The combination of maize and runner bean (Phaseolus vulgaris var. vulgaris), which originated in Latin America, has this potential and has been the subject of more intensive research in Germany and Switzerland for several years. Runner bean is closely related...

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Nutritional value of grain legumes

Nutritional value of grain legumes

  Protein solubility is not a reliable indicator of rumen degradability Proteins in less commonly used grain legumes, such as in pea and lupin, are highly soluble and so the in sacco (nylon bag) technique over-estimates protein degradability because protein...

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Feeding extruded soybean to pigs

Feeding extruded soybean to pigs

  Case study data Two experiments were conducted. The Danube White breed was used in the first, and a Danube White x Pietren cross was used in the second. The first experiment was performed using three treatments (I (control), II and III). The Treatment II group...

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Valuing faba bean and pea for feed

  Outcome Numerous scientific studies show that livestock can be successfully fed with protein-rich cool-season grain legumes such as faba bean, pea and others. On the basis of the ‘Löhr substitution method’, it is possible to compare different feedstuffs with...

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Cold-pressed soybean for poultry

Cold-pressed soybean for poultry

  Case study data We examined the effect of the feed used by three different egg producers. These egg producers are located in north-west and north-central Bulgaria. All three are specialised egg and poultry producers with their own feed mills. Two used imported...

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Water use and irrigation in soybean

Water use and irrigation in soybean

  Water requirements at growth stages Soybean uses water efficiently. Depending on weather and soil, it uses 400–700 mm water as rainfall, irrigation or from soil to form a yield of 3 tonnes/ha. Soybean uses 1,300 to 2,300 tonnes of water per tonne of soybean...

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Irrigation of lupin

Irrigation of lupin

  Lupinus albus cultivation Lupin is a promising crop for Greece. It can play a role in livestock feeding in particular. Lupin seeds have a high protein content (up to 44%) and they are also a rich source of calcium, iron, magnesium and phosphorus. Due to its...

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Disease control in faba bean

Disease control in faba bean

  Outcome A better understanding of these diseases in faba bean enables growers to obtain higher yields through the targeted use of fungicides. Yields are more secure and unnecessary prophylactic fungicide measures can be avoided. This protects the environment...

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