Soybean
Sclerotinia
Sclerotinia soybean plants
Soybean
An innovative approach for the assessment of Bulgarian soybean cultivars
How to delink the UK’s soybean imports and livestock supply chains from deforestation in the Amazon
Utilising the pre-crop effect of grain legumes
Components of the pre-crop effect The pre-crop effect includes two elements: the nitrogen effect and the break crop effect. The nitrogen effect is the provision of nitrogen to the following crop through the nitrogen carried over in the residue from the previous...
Diversification of cereal-based rotations with soybean as a second crop
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
Continental and global effects
An application of life-cycle assessment (LCA) to legume cropping
Effects of legume crops on biodiversity
The role of legume production and use in European agri food systems
Growing soybean in north-western Europe
The potential for adapting soybean adaptation to north-western Europe The cultivation of soybean in Europe has increased considerably aided by cultivars that mature early. Matching cultivar to location combined with optimal agronomic practices (sowing date,...