Soybean
The Legume Generation Innovation Communities
The plan for boosting the breeding of soybean
Soybean after 405mm rain
Результат дослідження «Механіка – не проти хімії при вирощуванні сої в Україну»
Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging
Unraveling the Function of Stress Kinase in the Progeny of Soybean Plants Grown from Low-Temperature Pretreated Seeds
Soybean flowering in the north: Combination of Chinese and European genetics could support better adaptation of soybean to northern latitudes
Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
Grain legume production in Europe for food, feed and meat-substitution
The European Legume Hub Community
Determination of isoflavones contents in soybean cotyledons, with near-infrared spectroscopy and chemometrics
Background Owing to their estrogenic properties, isoflavones from soybean seeds are of great interest for human health. However, secondary effects are ambiguous and concerns among French consumers rise because of their unwanted exposure. The cotyledon and embryo axis...
Explaining environmental influence on isoflavone accumulation in soybean cotyledons and embryo axis
Background Isoflavones first accumulate in the embryo axis. Once a plateau is reached, isoflavones begin to accumulate in the cotyledons, where they are found in lower concentrations, but in greater quantities. This shift is associated with a difference in...
Argentina’s soybean meal: A threat or an opportunity in the sight?
While crushing in Argentina has stagnated over the last 15 years, the growing demand for soybean oil to produce hydrotreated vegetable oil (HVO) in the United States is driving a significant expansion of its crushing capacity, resulting in a substantial increase in...









