Lupin
Faba bean, grain pea, sweet lupin and soybean in poultry feeds
The market of grain legumes in the EU
Legume protein from Brandenburg
Using grain legumes in marine fish diets
Report on legume markets in the EU
Introducing legumes into European cropping systems: farm-level economic effects
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Preissel, S., Reckling, M., Bachinger J. and Zander, P. (2017). Introducing legumes into European cropping systems: farm-level economic effects. In: Murphy-Bokern, D.,...
Mixtures of legumes for forage production
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Ćupina, B., Mikić, A., Krstić, Ð., Vujić, S., Zorić, L., Ðorđević, V. and Erić, P. (2017). Mixtures of legumes for forage production. In: Murphy-Bokern, D., Stoddard, F....
Legume-based green manure crops
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Baddeley, J., Pappa, V., Pristeri, A., Bergkvist, G., Monti, M., Reckling, M., Schläfke, N. and Watson, C. (2017). Legume-based green manure crops. In: Murphy-Bokern, D.,...
Lupins in European cropping systems
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Gresta, F., Wink, M., Prins, U., Abberton, M., Capraro, J., Scarafoni, A., Hill, G. (2017). Lupins in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson,...
Grain legumes: an overview
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Stoddard, F. (2017). Grain legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes in cropping systems. CABI.
Legume crops and biodiversity
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Everwand, G., Cass, S., Dauber, J., Williams, M. and Jane Stout (2017). Legume crops and biodiversity. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes...
Protein crops for Scotland
Expensive soy – these are the alternatives for feeding pigs
The German article can be found here.
Inoculating legumes
Cultivation of white lupin
Decision-making aids White lupin (Figure 1) is the most valuable protein crop after soybean for animal feed and human nutrition due to the high protein content and good amino acid profile. The yields are usually around 3 t/ha, typically varying from 2 to 4 t/...
Biological nitrogen fixation in legumes
Legumes are the most important hosts of biological nitrogen fixation in terrestrial ecosystems, especially agricultural ecosystems. Nitrogen fixed by legumes is an alternative to synthetically-fixed nitrogen in fertilisers. Because of BNF, introducing legumes...
Alternatives to soya for dairy cows
Outcome Soybean meal can be replaced as a concentrated protein source for dairy cows without compromising milk yield or quality. There may be economic benefits depending on the price of soya and other protein sources. Switching to other high-protein feed...