Lucerne

Towards A Legume Renaissance: A practical European roadmap for fava beans for food and feed

This report presents a practical European roadmap to strengthen and scale protein crops, using fava beans as a concrete lens to show what is possible across both food and feed. Co-created with farmers (conventional, organic, regenerative), input providers, processors, retailers, food service, researchers and civil society, it maps today’s barriers and sets out coordinated policy and market solutions that work across farming systems. It translates these insights into concrete recommendations for key EU and national policy frameworks, including the CAP, CMO, NRP, ECF, and the Public Procurement Directive. By focusing in depth on fava beans while keeping recommendations transferable to other legumes, the roadmap shows how protein crops can reduce dependence on imported feed and fertilisers, improve soil health and biodiversity, and boost farm profitability and resilience. It quantifies the impact of these measures on farmer incomes, production volumes and strategic autonomy, and illustrates what a “Legume Renaissance” could deliver for European agriculture and diets by 2040.

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Feeding lucerne to dairy cows

  Outcome The inclusion of lucerne in a grass or maize-based forage ration reduces the need for feeding high protein rapeseed and/or soybean meal to high-performance dairy cows. The beneficial effect depends on the protein content of the grass or maize silage...

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Harvesting and storing lucerne

Outcome Attention to detail results in a good balance between yield and nutritional quality as affected by the stage of maturity. This also supports crop persistence and helps reduce weed invasion.   Harvesting lucerne Harvesting lucerne is different to...

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Growing lucerne in cool climates

  Successful production of lucerne delivers high yields of protein without the use of fertiliser nitrogen. With care, it can be grown successfully in cool, temperate, oceanic climates when attention is given to establishment and management of the crop (See...

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Lucerne in north-western Europe

  Outcome Lucerne is a high protein forage legume that has great potential as a forage feed for dairy and beef cattle and sheep. However, the combination of cool conditions and naturally acidic soils in the wetter parts of the British Isles is generally not...

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Mixtures of legumes for forage production

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Ćupina, B., Mikić, A., Krstić, Ð., Vujić, S., Zorić, L., Ðorđević, V. and Erić, P. (2017). Mixtures of legumes for forage production. In: Murphy-Bokern, D., Stoddard, F....

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Lucerne (Alfalfa) in European cropping systems

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Julier, B., Gastal, F., Louarn, G., Badenhausser, I., Annicchiarico, P., Crocq, G., Le Chatelier, D., Guillemot E. and Emile, J.-C.,  (2017). Lucerne (alfalfa) in European...

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Legume-based green manure crops

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Baddeley, J., Pappa, V., Pristeri, A., Bergkvist, G., Monti, M., Reckling, M., Schläfke, N. and Watson, C. (2017). Legume-based green manure crops. In: Murphy-Bokern, D.,...

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Grain legumes: an overview

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Stoddard, F. (2017). Grain legumes: an overview. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.).  Legumes in cropping systems. CABI.

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Legume crops and biodiversity

This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Everwand, G., Cass, S., Dauber, J., Williams, M. and Jane Stout (2017). Legume crops and biodiversity. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.).  Legumes...

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Biological nitrogen fixation in legumes

  Legumes are the most important hosts of biological nitrogen fixation in terrestrial ecosystems, especially agricultural ecosystems. Nitrogen fixed by legumes is an alternative to synthetically-fixed nitrogen in fertilisers. Because of BNF, introducing legumes...

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