Food
Effects of legume cropping on farming and food systems
Perspectives on legume production and use in European agriculture
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Watson, C. and Stoddard, F. (2017). Perspectives on legume production and use in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes...


