Food
The unexplored diversity of rough-seeded lupins provides rich genomic resources and insights into lupin evolution
Establishment and phenotypic characterization of genetically diverse core collections of Lupinus albus
Soybean flowering in the north: Combination of Chinese and European genetics could support better adaptation of soybean to northern latitudes
Grain legume production in Europe for food, feed and meat-substitution
Argentina’s soybean meal: A threat or an opportunity in the sight?
While crushing in Argentina has stagnated over the last 15 years, the growing demand for soybean oil to produce hydrotreated vegetable oil (HVO) in the United States is driving a significant expansion of its crushing capacity, resulting in a substantial increase in...
Genetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis
Cookbook Legumes
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
Plant proteins in food policy
Home grown protein crops for food
Dehulled grain legumes for food
Goal of dehulling Is there a customer requirement for dehulling? Is there a strong market for dehulled seeds for food products and processing? If the answer is yes to any of the questions, then dehulling is something to consider. The main processing goal is to...
Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe
Edamame: Soybeans fresh from the garden
Soya, soya isoflavones and health effects
Designing legume cropping systems for pollinators and production
Information on pulses – ZDF hub
Thermal treatment of faba bean for flavour improvement
Outcome This article provides useful information on how to denature flavour-affecting enzymes when developing food products from faba beans. Off-flavours in faba bean Volatile compounds (e.g., aldehydes, alcohols, alkanes, ketones and aromatic...
Impact of microfluidization on colloidal properties of insoluble pea protein fractions
Correlation between prices of grain legumes and prices of feed, fertilisers and meat
Prospective cultivation area of field peas used in animal meat substitutes in the EU
Make your own tofu in the traditional Japanese way
Effects of legume cropping on farming and food systems
Perspectives on legume production and use in European agriculture
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Watson, C. and Stoddard, F. (2017). Perspectives on legume production and use in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes...