Crops
faba-bean-Establishment
Faba-bean-Dehulling
Faba-bean-Dehulling
Faba-bean-Dehulling
Faba-bean-Dehulling
Faba-bean-Dehulling
Soybean
Faba-bean-cultivar
Blue flowering narrow-leafed lupin in variety trials
Bumblebee on faba bean
An innovative approach for the assessment of Bulgarian soybean cultivars
How to delink the UK’s soybean imports and livestock supply chains from deforestation in the Amazon
Testing soil for legume fatigue
Winter field peas as green manure before nitrogen-demanding crops
Faba bean field demonstration in Ireland
Utilising the pre-crop effect of grain legumes
Components of the pre-crop effect The pre-crop effect includes two elements: the nitrogen effect and the break crop effect. The nitrogen effect is the provision of nitrogen to the following crop through the nitrogen carried over in the residue from the previous...
Intercropping legumes with rapeseed to reduce nitrogen and pesticide use in a 10-year diversified cropping system in Champagne, France
Intercropping legumes with rapeseed to reduce nitrogen inputs and pesticide use and improve profitability
Diversification of cereal-based rotations with soybean as a second crop
Increasing feed production using legume and cereal mixtures as a second crop
Production constraints and opportunities: A Delphi study within the Legume Translated consortium
Growing faba bean and pea in the Nordic region
Outcome Useful knowledge on cultivating faba bean and pea under Nordic conditions. Uses of the crops The most common grain legumes grown in the Nordic countries are pea (Pisum sativum L.) and faba bean (Vicia faba L.). Both provide a good break crop in...