Thermal treatment methods
25.06.2026
This video was recorded as part of the SoniaProQ course. It shows how the heat treatment of soybeans works to reduce the antinutritive substance trypsin inhibitor – so that the beans are suitable for both human and animal nutrition. The right temperature and duration are crucial. The methods used vary: some work purely thermally, while others combine heat with pressure and steam.
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Sonia Pro-Q (Soybean Observation using NIRS for Attribute-Depending Prospective Quality Management) has received funding from FFG – COIN KMU-Innovationsnetzwerke 2022.
2026. Thermal treatment methods. Legume Hub. www.legumehub.eu
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