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Legume Generation project overview
The goal of the Legume Generation project is to boost the breeding of the major food and feed legume crops in Europe to support the EU Biodiversity and Farm to Fork strategies by making legume crops more competitive on European farms and in value chains. This will...
Introduction to Microbiomes4Soy
What is Microbiomes4Soy? Why is it important? Who is involved? Microbiomes4Soy is a European funded project that aims to develop microbiome-based knowledge and awareness in order to establish sustainable food systems. Exploring plant microbiomes to develop...
Second National Legumes Congress in Leipzig
In the congress, legumes, such as beans, peas, lupins and clover were discussed. How can research gaps of cultivated legumes such as beans, peas, lupins and clover be closed? How can necessary measures for implementation in practice be tested? These and other...