This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Everwand, G., Cass, S., Dauber, J., Williams, M. and Jane Stout (2017). Legume crops and biodiversity. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes...
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Williams, M., Pappa, V. and Rees, R. (2017). Nitrogen and phosphorus losses from legume-supported cropping. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.)....
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Murphy-Bokern, D., Peeters, A. and Westhoek, H. (2017). The role of legumes in bringing protein to the table. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.)....
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Watson, C. and Stoddard, F. (2017). Perspectives on legume production and use in European agriculture. In: Murphy-Bokern, D., Stoddard, F. and Watson, C. (Eds.). Legumes...
This article is one out of 15 book chapters. All chapters of the book are available on the Hub. Humphreys, J., Phelan, P., Li, D., Burchill, W., Eriksen, J., Casey, I., Enriquez-Hidalgo, D. and Søegaard Karen (2017). White clover supported pasture-based systems in...
