On March 29 and 30, 2022, the online workshop of the Deutsche Agrarforschungsallianz (DAFA) will take place: Double legume acreage by 2030! The two-day workshop will address questions such as: Which "new" legume species can be used in mixed cropping? Which utilisation...
The Crop Science Group of ETH Zurich seeks for a postdoctoral researcher to contribute to projects in phenotyping of soybean, peas and/or pulses. The three-year postdoc will develop approaches for “phenomic selection”, explore options to include legume crops into...
Registration is open for the hybrid (on site and online) conference on 3 November 2021, organised by the Commission for Interdisciplinary Ecological Studies (KIOES) at the Austrian Academy of Sciences (OeAW). The conference discusses how soy emerged from a regional...
The Legume Hub provides timely, scientifically valid, and comprehensive information for practitioners. These include farmers as growers and users of legumes, processors for feed and food purposes, and all involved in the related parts of the value chains.Empowering...
