Course on soybean production and processing

A part-time certified course has been developed by Sonia-ProQ and its project partners for soybean processors, teachers in agricultural schools, consultants and interested farmers.

Consisting of seven blocks, mixed online and in presence, this course will give you comprehensive information on soybean production and processing and will dive deeper into fundamentals of animal nutrition.

In the two practical days, you will visit small processors and see NIRS technology used for the detection of soybean properties. The course will be held in German.

For more information click on the picture or follow this link.