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SHARE THE BEAN:The INCREASE Citizen Science Experiment

SHARE THE BEAN:The INCREASE Citizen Science Experiment

Through the Citizen Science Experiment, you can contribute to and test an innovative approach to seed conservation, multiplication and sharing in order to conserve agrobiodiversity. All you need is access to a field, garden, terrace or balcony, a smart phone and the...

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ILS webinar: The Rise of the Australian Lentil Industry

ILS webinar: The Rise of the Australian Lentil Industry

Join this webinar to explore the remarkable rise of the Australian lentil industry and the integrated strategies that powered its success. The talk will highlight how advances in agronomy and pathology, global germplasm exchange, and the adoption of modern breeding...

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UK Legume Research Community (UKLRC) 2026

UK Legume Research Community (UKLRC) 2026

UKLRC is the UK Legume Research Community, established around three years ago to connect researchers and stakeholders working on legumes across the UK. One of its core activities is the organisation of an annual conference with a strong research focus, while also...

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      Quantitative Assessment of Soluble Carbohydrates in Two Panels of Pulses (Phaseolus vulgaris and Pisum sativum) Using Ultrasound-Assisted Extraction (UAE) and HPLC

      Pulses (edible dry seeds from legumes) are among the most important crops worldwide. These legumes contain a diverse range of carbohydrates, some of which, such as RFOs (raffinose family oligosaccharides), are considered antinutritional factors due to their negative impact on digestion. An analytical method based on high-power ultrasound-assisted extract...

      Chromosome-level dataset from de novo assembly of a Fabada common bean genotype using Illumina and PacBio technologies

      Fabada is a traditional market class of common bean (Phaseolus vulgaris L.) cultivated in northern Spain, recognized for its distinctive seed phenotype with very large, white, and oblong seeds. High-throughput genotyping of this market class revealed that its genome is predominantly of Andean origin, with approximately 30 % introgression from the Mesoamerica...

      Legume Generation Report 8

      The purpose of this paper is to characterise protein crops and to discuss the challenges and opportunities for the genetic improvement of legumes in a changing environment. It relates to the pre-farm gate part of protein crop value chains. We hope to address in particular further public (such as the European Union) and private investors (breeders) and breede...

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            SONIA-ProQ: Real-Time Soya Processing Analysis

            This video was recorded as part of the Sonia ProQ project at the premises of project partner MH Agrarhandel GmbH in Haselbach (Styria). It shows a conveyor belt unit developed in the FFG project SONIA-ProQ and integrated into the project partner's plant for process spectroscopy in soybean processing. The prototype was developed by i-RED in close cooperation ...

            WSRC: The bean that shaped the world

            The World Soybean Research Conference (WSRC11) will soon take place in Vienna, Austria: from 18 - 23 June 2023. In this video, Donau Soja presents the history of soya cultivation and the questions to be discussed on the WSRC. The captivating story of the soybean's journey to Europe and its subsequent global spread is now revealed in an extraordinary vide...
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            Plant proteins in ruminant nutrition

            Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.
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