Europe’s knowledge
platform for legumes
provided by
The European Legume Hub Community

Our recent articles
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Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus)

Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging

Unraveling the Function of Stress Kinase in the Progeny of Soybean Plants Grown from Low-Temperature Pretreated Seeds
Latest news & events
ILS webinar: What is keeping consumers from eating more beans and pulses?
In the eighth edition of the monthly ILS webinars, Valerio Hoyos-Villegas from Mc Gill University in Canada will explore the question: what is keeping consumers from eating more beans and pulses? Drawing on scientific insights and lessons from genomic selection (GS),...
How can Ukrainian farmers adapt to climate change while ensuring sustainable soybean production?
At the II International Scientific and Practical Conference "Climate Change and Agriculture: Challenges for Agricultural Science and Education", Donau Soja was proud to contribute to the discussion on sustainable soil management with a presentation by their agronomist...
Donau Soja webinar: Outlook on European soya in 2025
Donau Soja is offering an exclusive webinar on the outlook of European soya and key trends and developments. The webinar will take place on Tuesday, 29 April from 14:30-16:00 CET.Topics European soya production – harvest volumes, sowing trends, and what’s driving...
Our philosophy
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.
Our recent videos
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WSRC: The bean that shaped the world

Plant proteins in ruminant nutrition
