Europe’s knowledge
platform for legumes

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The European Legume Hub Community

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      Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging

      Soybean seeds contain phytochemicals such as polyamines and isoflavones, which have been identified as functional components mediating health benefits in association with the consumption of soy foods. While a clear picture of the spatial distribution of these components within the seed is lacking, such information would be important to enhance or reduce the...

      Unraveling the Function of Stress Kinase in the Progeny of Soybean Plants Grown from Low-Temperature Pretreated Seeds

      The research work was carried out with the progeny of two soybean cultivars, Richy and Izidor, from the years 2019 and 2020. Plants were grown from seeds pretreated with low temperature (2–5 °C) before sowing for two periods of treatment: 12 days marked as “treated control” (tr. K) and 22 days marked as “treated” (tr.); and “non-treated” (K0) used as a contr...

      New perspectives of post-GWAS analyses: From markers to causal genes for more precise crop breeding

      Crop breeding advancement is hindered by the imperfection of methods to reveal genes underlying key traits. Genome-wide Association Study (GWAS) is one such method, identifying genomic regions linked to phenotypes. Post-GWAS analyses predict candidate genes and assist in causative mutation (CM) recognition. Here, we assess post-GWAS approaches, address limit...

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        Course on soybean production and processing

        Course on soybean production and processing

        A part-time certified course has been developed by Sonia-ProQ and its project partners for soybean processors, teachers in agricultural schools, consultants and interested farmers. Consisting of seven blocks, mixed online and in presence, this course will give you...

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        Seed Symposium 2025

        Seed Symposium 2025

        “One Century of ISTA – A Milestone for Seed Technology and Research” - this is the topic of this year's Seed Symposium organised by GPZ (Gesellschaft für Pflanzenzüchtung), GPW (Gesellschaft für Pflanzenbauwissenschaften) and VDLUFA (Verband Deutscher...

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        Our philosophy

        Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.

        Our recent videos

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            WSRC: The bean that shaped the world

            The World Soybean Research Conference (WSRC11) will soon take place in Vienna, Austria: from 18 - 23 June 2023. In this video, Donau Soja presents the history of soya cultivation and the questions to be discussed on the WSRC. The captivating story of the soybean's journey to Europe and its subsequent global spread is now revealed in an extraordinary vide...

            Plant proteins in ruminant nutrition

            Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.

            Plant proteins in food policy

            Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.

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