Europe’s knowledge
platform for legumes
provided by
The European Legume Hub Community
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Spermidine and other functional phytochemicals in soybean seeds: Spatial distribution as visualized by mass spectrometry imaging
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Unraveling the Function of Stress Kinase in the Progeny of Soybean Plants Grown from Low-Temperature Pretreated Seeds
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New perspectives of post-GWAS analyses: From markers to causal genes for more precise crop breeding
Latest news & events
Course on soybean production and processing
A part-time certified course has been developed by Sonia-ProQ and its project partners for soybean processors, teachers in agricultural schools, consultants and interested farmers. Consisting of seven blocks, mixed online and in presence, this course will give you...
Seed Symposium 2025
“One Century of ISTA – A Milestone for Seed Technology and Research” - this is the topic of this year's Seed Symposium organised by GPZ (Gesellschaft für Pflanzenzüchtung), GPW (Gesellschaft für Pflanzenbauwissenschaften) and VDLUFA (Verband Deutscher...
Legume Generation webinar: Mastering plant variety rights, essential knowledge for breeders and researchers
This third Legume Generation webinar is designed for breeders and researchers seeking a comprehensive understanding of plant variety rights. The basics of UPOV and CPVO, key legislative frameworks and the concept of breeding rights will be discussed. In addition,...
Our philosophy
Scientia potentia est: knowledge is power. Understanding empowers. The Hub is about free access to knowledge, insights and understanding to support growing and using legumes. It is about empowering everyone interested in legume development and use with knowledge. The Legume Hub is also a community for developing and sharing knowledge in which experts from science and practice work together to support the sustainable development of our food systems. The Legume Hub provides timely, science-based information for practitioners and everybody with an interest in legumes, their propagation, processing and use. These include farmers as growers and users of legumes, processors for feed and food purposes, and all other stakeholders involved in the legume value chain. The Hub’s registered expert users and authors form the core of the European Legume Hub Community. They own and govern the Legume Hub.
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WSRC: The bean that shaped the world
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Plant proteins in ruminant nutrition
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